Sūduva is a land renowned for its finest smoked meat products. For centuries, these fertile and prosperous lands have produced delicacies of exceptional flavour—skilandis, hams, sausages, and smoked bacon.
In this educational programme, we reveal the secrets of traditional meat smoking and offer the opportunity to taste outstanding locally produced specialities, whose recipes and techniques have been passed down unchanged from generation to generation.
Participants will become acquainted with meat preparation, curing, and smoking methods, as well as the traditions that have allowed the skilandis production tradition—recognized across Europe and protected by law—to be preserved to this day.
We invite you to Paežeriai Manor for an exceptional journey into the world of smoked meat delicacies.
Price: €10 per person
Registration: for groups of 10 or more participants