Edukacijos

This educational programme is designed for students in grades 1–5. Its aim is to introduce children to ethnocultural heritage through play. Participants learn about the history of toys, how they were made, and the materials traditionally used in toy-making. During the workshop, students take part in active and logic-based team

Since ancient times, flax has been cultivated in Sūduva, giving rise to long-standing flax-growing and linen-making traditions. Today, flax is rarely grown, many traditions have been forgotten, and the related work processes and tools are no longer widely known. Many people have never seen flax plants or the products made

Linocut is one of the oldest printmaking techniques in Lithuania. During this workshop, participants are briefly introduced to various graphic art techniques. They become acquainted with linocut prints by the artist M. B. Stankūnienė preserved in the museum’s collections, as well as with their themes. Participants are introduced to graphic

Many young people today are unfamiliar with agricultural work and do not recognise cereal crops. This educational programme introduces participants to traditional farming practices, agricultural tasks, and tools. Students learn to perform age-old activities: threshing grain with a flail, winnowing with a sieve, and grinding grain using hand mills. By

Sūduva is a land renowned for its finest smoked meat products. For centuries, these fertile and prosperous lands have produced delicacies of exceptional flavour—skilandis, hams, sausages, and smoked bacon. In this educational programme, we reveal the secrets of traditional meat smoking and offer the opportunity to taste outstanding locally produced

The tradition of Šyvis dancing is a unique element of intangible cultural heritage that brings recognition to our region. A lively procession of costumed performers travels from homestead to homestead from the second day of Christmas until the Feast of the Three Kings. At the heart of the procession is

  This is a hands-on educational programme about butter-making and its journey to the table. Visitors take part in the butter-churning process themselves. While the butter is being churned, participants complete age-appropriate tasks and activities. At the end of the session, everyone is invited to taste homemade bread with butter

“It is said that the scent of roses reaches the very depths of the heart. To understand the soul of this flower, there is no need to study catalogues, memorise countless names, or plant the newest varieties in the garden. The soul of the rose is not about that. A

Paežeriai Manor presents a manor cuisine of the late 18th century, inspired by the fashions of the French Enlightenment yet rooted in Lithuanian conservatism. A specially curated menu, created in collaboration with Prof. Rimvydas Laužikas, takes us back to the era of the noble Zabiela family and their life at

At Paežeriai Manor, we invite you to an educational experience dedicated to Jonas Vailokaitis’ interwar cuisine — a journey where time slows down and every moment is filled with subtle flavours and old-world elegance. Close your eyes and feel it: here, it is not only food that is being tasted.